Apricot - Prunus armeniaca

Common Name: Apricot, Armenian plum

Scientific Name:
Family: Rosaceae
Genus: Prunus
Species: P. armeniaca

Common Characteristics:

This tree is valued for its ornamental qualities as well as its fruit production. Apricot's showy white flowers bloom in February or March. Most varieties are self-pollinating, and flowers give way to a golden orange, edible, fleshy drupe that can be harvested in summer. The deep green leaves are ovate in shape and have serrated margins.

Where it Grows:
Apricot trees grow best in well-drained, moist soils in full sun to partial shade, though they will produce best in full sun.


How it's Used:
Apricot trees are used primarily for food production. They begin to produce fruit in their second year, but a good harvest occurs within 3 to 5 years. The fruits can be used in jellies and preserves. The fruit can also be consumed freshly picked or dried and consumed that way. The showy flowers that are produced also give it ornamental value in the early spring.

Ecosystem Services:
Attracts insect pollinators and can be a food source for small mammals and birds.